I hate buying cooking magazines because I know I can find it all online, but there's something about flipping through those glossy pages with drool inducing pictures that makes me spend the money. At $9.99, the Yankee Magazine Recipe book was pricey, but I got a good feeling at the checkout line.
No ads. No crazy weird ingredients. Easy to follow directions, lots of pictures, and nothing but recipes - some of the more unique recipes have cute back stories on their origins, which I enjoy.
Go buy it, now. I'll be baking a lot out of this one for a while.
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