New Old Standards: Bread

Just in case you haven't picked up on it, I've been obsessed with bread making. I enjoy creating things with my hands in general and to create bread, one of the building blocks of civilization, one of the oldest prepared foods at 30,000 years old (you read that right, THIRTY THOUSAND)....rocks my socks off.

It's not easy, that's for sure. You have to start with the basics and work your way up. Here are the two pages from my 1978 Betty Crocker cookbook that started my bread revolution. These two pages have all of the information you need to get started successfully and includes the white egg bread recipe, my go to sandwich loaf. In the spirit of copyright violations, here they are: